Canadian Community Health Survey, Cycle 2.2, 2004: Summary data tables (PDF)

Statistics Canada released summary data tables on nutrient intakes from food, based on data collected from the Canadian community health survey, cycle 2.2, Nutrition (2004) &nbsp Includes a set of 42&nbsp summary tables organized by nutrient&nbsp and by region.&nbsp

The nutrient intakes represent food consumption, and exclude data on nutrient intakes from vitamin and mineral supplements. Nutrients include:

• Volume 1: Total Energy Percentage of total energy intake from: - fats, - protein, - carbohydrates, - saturated fats, - monounsaturated fats, - polyunsaturated fats Total dietary fibre Cholesterol Vitamin A Vitamin C Calcium Sodium
• Volume 2: Folate (DFE) Iron Linoleic acid (g, % energy) Magnesium Niacin Phosphorus Potassium Riboflavin Thiamin Vitamin B6 Vitamin B12 Vitamin C by smoking status Vitamin D Zinc
• Volume 3: Folacin Linolenic acid (g, % energy) Moisture Naturally occurring folate Protein Total carbohydrates Total fats Total monounsaturated fats Total polyunsaturated fats Total saturated fats Total sugars

Original dissemination medium: CD-ROM. CD-ROM&nbsp can be ordered from&nbsp